GD

Lil Woodys

health inspection rating · Ballard · Seattle
😇clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedMay 5, 2026 →
  • address2040 Nw Market St, Seattle 98107
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Is Lil Woodys clean?

Lil Woodys is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Lil Woodys?

These are the violations recorded at the most recent inspection on May 5, 2026, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Lil Woodys last inspected?

Lil Woodys has 9 inspections on record going back to January 21, 2022, averaging 13 points.

May 5, 2026 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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December 23, 2025 Good Educational Inspection · 0 pts · 0 failed findings

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August 19, 2025 Good Routine Inspection/Field Review · 18 pts · 4 failed findings

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March 26, 2025 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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June 26, 2024 Good Routine Inspection/Field Review · 8 pts · 2 failed findings

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January 18, 2024 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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March 7, 2023 Good Routine Inspection/Field Review · 25 pts · 4 failed findings

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August 30, 2022 Good Routine Inspection/Field Review · 30 pts · 2 failed findings

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January 21, 2022 Good Routine Inspection/Field Review · 3 pts · 1 failed finding

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Lil Woodys vs Ballard

Ballard runs 95% clean across 354 tracked restaurants — 335 clean, 19 mid, 0 cooked.

Against the 354 spots Cooked tracks in Ballard, this one comes out cleaner than 24% of them.

Other spots in Ballard

See every restaurant inspection in Ballard →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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