Linds Custom Meats is currently Rated Good from Public Health β Seattle & King County, from an inspection on August 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on August 6, 2025, in plain English, with the city's own wording underneath.
Linds Custom Meats has 5 inspections on record going back to April 30, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| August 6, 2025 | Rated Good | 5 pts |
| January 11, 2024 | Rated Good | 10 pts |
| April 27, 2023 | Rated Good | 0 pts |
| October 17, 2022 | Rated Good | 10 pts |
| April 30, 2021 | Rated Good | 0 pts |
Covington runs 85% clean across 175 tracked restaurants β 148 clean, 25 mid, 2 cooked.
Against the 175 spots Cooked tracks in Covington, this one comes out cleaner than 38% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated August 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.