GD

Lisa Dupar Catering

health inspection rating Β· Redmond
πŸ˜‡clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations0
  • last inspectedJanuary 16, 2026 β†’
  • address18005 Ne 68Th St, A-150, Redmond 98052
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Is Lisa Dupar Catering clean?

Lisa Dupar Catering is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on January 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Lisa Dupar Catering?

These are the violations recorded at the most recent inspection on January 16, 2026, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display

When was Lisa Dupar Catering last inspected?

Lisa Dupar Catering has 6 inspections on record going back to April 13, 2022, averaging 8 points.

January 16, 2026 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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August 22, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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January 24, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 30, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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February 16, 2023 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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April 13, 2022 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Lisa Dupar Catering vs Redmond

Redmond runs 89% clean across 499 tracked restaurants β€” 446 clean, 51 mid, 2 cooked.

Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 33% of them.

Other spots in Redmond

See every restaurant inspection in Redmond β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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