OK

Los Cabos Auburn, Inc.

health inspection rating · Auburn
😬mid
  • ratingRated Okay
  • inspection score50 pts
  • critical violations4
  • last inspectedSeptember 1, 2026 →
  • address1316 Supermall Way, Auburn 98001
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Is Los Cabos Auburn, Inc. clean?

Los Cabos Auburn, Inc. is currently Rated Okay from Public Health — Seattle & King County, from an inspection on September 1, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Los Cabos Auburn, Inc.?

These are the violations recorded at the most recent inspection on September 1, 2026, in plain English, with the city's own wording underneath.

  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  • 📄consumer advisory missingcritical
    2500 - Toxic substances properly identified, stored, used
  • ⚠️0900 - Proper washing of fruits and vegetablescritical
  • 🚰handwashing sink issuescritical
    0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

When was Los Cabos Auburn, Inc. last inspected?

Los Cabos Auburn, Inc. has 8 inspections on record going back to June 3, 2021, averaging 20 points.

September 1, 2026 Okay Routine Inspection/Field Review · 50 pts · 4 failed findings

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April 8, 2026 Okay Routine Inspection/Field Review · 10 pts · 2 failed findings

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November 6, 2025 Okay Routine Inspection/Field Review · 38 pts · 4 failed findings

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April 21, 2025 Okay Routine Inspection/Field Review · 35 pts · 6 failed findings

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May 1, 2024 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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May 11, 2023 Okay Routine Inspection/Field Review · 15 pts · 2 failed findings

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March 3, 2022 Okay Routine Inspection/Field Review · 10 pts · 1 failed finding

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June 3, 2021 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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