Loupe Lounge Kitchen
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedAugust 28, 2026 →
- address400 Broad St, Seattle 98109
Is Loupe Lounge Kitchen clean?
Loupe Lounge Kitchen is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 28, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Loupe Lounge Kitchen?
These are the violations recorded at the most recent inspection on August 28, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Loupe Lounge Kitchen last inspected?
Loupe Lounge Kitchen has 8 inspections on record going back to July 7, 2022, averaging 4 points.
Graded visits shown below · newest first · tap a date for the record
August 28, 2026 Good
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View full inspection →December 18, 2025 Good
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View full inspection →April 16, 2025 Good
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View full inspection →December 18, 2024 Good
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View full inspection →March 1, 2024 Good
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View full inspection →October 26, 2023 Good
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View full inspection →May 30, 2023 Good
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View full inspection →July 7, 2022 Good
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View full inspection →Loupe Lounge Kitchen vs Downtown
Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.
Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 15% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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