Cooked?
Lucky Strike Lanes
- ratingRated Good
- inspection score28 pts
- critical violations2
- last inspectedFebruary 26, 2025
- address700 Bellevue Way Ne, #250, Bellevue 98004
Is Lucky Strike Lanes clean?
Lucky Strike Lanes is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 26, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Lucky Strike Lanes?
These are the violations recorded at the most recent inspection on February 26, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️3000 - Proper thawing methods used3000 - Proper thawing methods used
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Lucky Strike Lanes last inspected?
Lucky Strike Lanes has 3 inspections on record going back to August 16, 2023, averaging 14 points.
| date | result | score |
|---|---|---|
| February 26, 2025 | Rated Good | 28 pts |
| September 24, 2024 | Rated Good | 15 pts |
| August 16, 2023 | Rated Good | 0 pts |
Lucky Strike Lanes vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 6% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.