Cooked?
Lunchroom
- inspection score15 pts
- critical violations1
- last inspectedFebruary 26, 2026
- address2820 S Orcas St, Seattle 98108
Is Lunchroom clean?
Lunchroom is currently mid from Public Health — Seattle & King County, from an inspection on February 26, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Lunchroom?
These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
When was Lunchroom last inspected?
Lunchroom has 10 inspections on record going back to October 19, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| February 26, 2026 | no grade issued ⏳ | 15 pts |
| November 18, 2025 | no grade issued ⏳ | 10 pts |
| April 24, 2025 | no grade issued ⏳ | 5 pts |
| November 13, 2024 | no grade issued ⏳ | 5 pts |
| January 31, 2024 | no grade issued ⏳ | 8 pts |
| September 25, 2023 | no grade issued ⏳ | 20 pts |
| March 13, 2023 | no grade issued ⏳ | 13 pts |
| December 9, 2022 | no grade issued ⏳ | 20 pts |
| May 20, 2022 | no grade issued ⏳ | 0 pts |
| October 19, 2021 | no grade issued ⏳ | 0 pts |
Lunchroom vs Beacon Hill
Beacon Hill runs 93% clean across 240 tracked restaurants — 222 clean, 16 mid, 2 cooked.
Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 6% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.