Mad Pizza is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on June 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on June 11, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Mad Pizza has 12 inspections on record going back to July 29, 2021, averaging 12 points.
| date | result | score |
|---|---|---|
| June 11, 2026 | Rated Excellent | 0 pts |
| May 26, 2026 | Rated Excellent | 0 pts |
| January 16, 2026 | Rated Excellent | 5 pts |
| June 24, 2025 | Rated Excellent | 5 pts |
| February 25, 2025 | Rated Excellent | 0 pts |
| September 3, 2024 | Rated Excellent | 8 pts |
| April 23, 2024 | Rated Excellent | 10 pts |
| December 29, 2023 | Rated Excellent | 35 pts |
| July 13, 2023 | Rated Excellent | 10 pts |
| January 12, 2023 | Rated Excellent | 44 pts |
| May 19, 2022 | Rated Excellent | 15 pts |
| July 29, 2021 | Rated Excellent | 15 pts |
Downtown runs 91% clean across 1,707 tracked restaurants β 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 32% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated June 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.