Cooked?Madurai Vilas
mid
A raised eyebrow.
The current published rating reads mid. Read the dated record before deciding.
- ratingRated Okay
- inspection score50 pts
- critical violations4
- last inspectedSeptember 30, 2026 →
- address1601 Dexter Ave N, K101, Seattle 98109
Is Madurai Vilas clean?
Madurai Vilas is currently Rated Okay from Public Health — Seattle & King County, from an inspection on September 30, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Madurai Vilas?
These are the violations recorded at the most recent inspection on September 30, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️3100 - Food properly labeled; proper date marking
- ♨️leftovers reheated sketchycritical2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- 🔥hot food not kept hot enoughcritical1900 - No room temperature storage; proper use of time as a control, procedures available
When was Madurai Vilas last inspected?
Madurai Vilas has 1 inspection on record going back to September 30, 2026, averaging 50 points.
Graded visits shown below · newest first · tap a date for the record
September 30, 2026 Okay
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View full inspection →Madurai Vilas vs Cascade
Cascade runs 86% clean across 330 tracked restaurants — 283 clean, 45 mid, 2 cooked.
Against the 330 spots Cooked tracks in Cascade, this one comes out cleaner than 1% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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