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Main Cafe/ Upstairs Production Kitchen

health inspection rating Β· Downtown Β· Seattle
😬mid
  • ratingRated Okay
  • inspection score0 pts
  • critical violations0
  • last inspectedJune 9, 2026 β†’
  • address128 Broadway E, Seattle 98102
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Is Main Cafe/ Upstairs Production Kitchen clean?

Main Cafe/ Upstairs Production Kitchen is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on June 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Main Cafe/ Upstairs Production Kitchen?

Nothing was written up at the most recent inspection on June 9, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Main Cafe/ Upstairs Production Kitchen last inspected?

Main Cafe/ Upstairs Production Kitchen has 6 inspections on record going back to February 5, 2024, averaging 23 points.

June 9, 2026 Okay Educational Inspection Β· 0 pts Β· 0 failed findings

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August 26, 2025 Okay Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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February 7, 2025 Okay Return Inspection Β· 25 pts Β· 1 failed finding

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January 16, 2025 Okay Routine Inspection/Field Review Β· 50 pts Β· 2 failed findings

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September 16, 2024 Okay Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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February 5, 2024 Okay Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Main Cafe/ Upstairs Production Kitchen vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 35% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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