Cooked?Maiz Molino & Antojitos
- ratingRated Okay
- inspection score12 pts
- critical violations1
- last inspectedMarch 17, 2026 →
- address2325 6Th Ave, Seattle 98121
Is Maiz Molino & Antojitos clean?
Maiz Molino & Antojitos is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 17, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Maiz Molino & Antojitos?
These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Maiz Molino & Antojitos last inspected?
Maiz Molino & Antojitos has 4 inspections on record going back to October 4, 2023, averaging 24 points.
March 17, 2026 Okay
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View full inspection →August 6, 2025 Okay
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View full inspection →November 16, 2023 Okay
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View full inspection →October 4, 2023 Okay
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View full inspection →Maiz Molino & Antojitos vs Downtown
Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.
Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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