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Mama Stortini's

health inspection rating Β· Kent
πŸ˜‡clean
  • ratingRated Good
  • inspection score20 pts
  • critical violations1
  • last inspectedAugust 7, 2026 β†’
  • address240 W Kent Station St, 104, Kent 98032
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Is Mama Stortini's clean?

Mama Stortini's is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 7, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Mama Stortini's?

These are the violations recorded at the most recent inspection on August 7, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • πŸ¦ͺshellfish with no paper trailcritical
    1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration

When was Mama Stortini's last inspected?

Mama Stortini's has 9 inspections on record going back to July 7, 2021, averaging 7 points.

August 7, 2026 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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January 6, 2026 Good Routine Inspection/Field Review Β· 18 pts Β· 3 failed findings

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January 13, 2025 Good Routine Inspection/Field Review Β· 7 pts Β· 2 failed findings

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September 12, 2024 Good Routine Inspection/Field Review Β· 7 pts Β· 2 failed findings

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March 7, 2024 Good Routine Inspection/Field Review Β· 7 pts Β· 2 failed findings

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August 31, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 23, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 7, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 7, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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