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Mandalay Deli-Mart

health inspection rating Β· Tukwila Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score10 pts
  • critical violations1
  • last inspectedFebruary 26, 2026 β†’
  • address345 Andover Park E, Seattle 98188
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Is Mandalay Deli-Mart clean?

Mandalay Deli-Mart is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on February 26, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Mandalay Deli-Mart?

These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

When was Mandalay Deli-Mart last inspected?

Mandalay Deli-Mart has 7 inspections on record going back to June 22, 2021, averaging 3 points.

February 26, 2026 Excellent Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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November 13, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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August 28, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 31, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 6, 2022 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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May 23, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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June 22, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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