Market Fresh Iii
mid
A raised eyebrow.
The current published rating reads mid. Read the dated record before deciding.
- ratingRated Okay
- inspection score60 pts
- critical violations3
- last inspectedAugust 28, 2026 →
- address925 4Th Ave, Seattle 98104
Is Market Fresh Iii clean?
Market Fresh Iii is currently Rated Okay from Public Health — Seattle & King County, from an inspection on August 28, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Market Fresh Iii?
These are the violations recorded at the most recent inspection on August 28, 2026, in plain English, with the city's own wording underneath.
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
- 🚰handwashing sink issuescritical0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Market Fresh Iii last inspected?
Market Fresh Iii has 10 inspections on record going back to May 26, 2021, averaging 29 points.
Graded visits shown below · newest first · tap a date for the record
August 28, 2026 Okay
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View full inspection →June 10, 2026 Okay
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View full inspection →June 11, 2025 Okay
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View full inspection →January 27, 2025 Okay
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View full inspection →November 19, 2024 Okay
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View full inspection →October 4, 2023 Okay
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View full inspection →July 26, 2023 Okay
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View full inspection →March 6, 2023 Okay
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View full inspection →June 15, 2022 Okay
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View full inspection →May 26, 2021 Okay
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View full inspection →Market Fresh Iii vs Downtown
Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.
Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 0% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.