Cooked?
Masae's Teriyaki
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedJanuary 22, 2026
- address19021 International Blvd, Sea Tac 98188
Is Masae's Teriyaki clean?
Masae's Teriyaki is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Masae's Teriyaki?
These are the violations recorded at the most recent inspection on January 22, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was Masae's Teriyaki last inspected?
Masae's Teriyaki has 2 inspections on record going back to December 1, 2025, averaging 3 points.
| date | result | score |
|---|---|---|
| January 22, 2026 | Rated Excellent | 5 pts |
| December 1, 2025 | Rated Excellent | 0 pts |
Masae's Teriyaki vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 20% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.