• ratingRated Good
• inspection score5 pts
• critical violations1
• last inspectedMarch 12, 2026 →
• address94 Pike St, Seattle 98101

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Is Matt's In The Market clean?

Matt's In The Market is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 12, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Matt's In The Market?

These are the violations recorded at the most recent inspection on March 12, 2026, in plain English, with the city's own wording underneath.

• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical

When was Matt's In The Market last inspected?

Matt's In The Market has 7 inspections on record going back to September 1, 2022, averaging 12 points.

Matt's In The Market vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 20% of them.

Other spots in Downtown

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  clean · August 1, 2025
• GD Blue Water Burrito Co
  clean · August 26, 2025
• EX Wong Tung Seafood
  clean · April 9, 2026

See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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