Cooked?
Matt's Rotisserie & Oyster Lounge
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedDecember 16, 2025
- address7325 166Th Ave Ne, F210, Redmond 98052
Is Matt's Rotisserie & Oyster Lounge clean?
Matt's Rotisserie & Oyster Lounge is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on December 16, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Matt's Rotisserie & Oyster Lounge?
These are the violations recorded at the most recent inspection on December 16, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Matt's Rotisserie & Oyster Lounge last inspected?
Matt's Rotisserie & Oyster Lounge has 8 inspections on record going back to July 28, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| December 16, 2025 | Rated Excellent | 5 pts |
| January 23, 2025 | Rated Excellent | 0 pts |
| April 10, 2024 | Rated Excellent | 0 pts |
| November 29, 2023 | Rated Excellent | 5 pts |
| February 6, 2023 | Rated Excellent | 25 pts |
| October 3, 2022 | Rated Excellent | 5 pts |
| March 1, 2022 | Rated Excellent | 0 pts |
| July 28, 2021 | Rated Excellent | 10 pts |
Matt's Rotisserie & Oyster Lounge vs Redmond
Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 29% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.