Mcdonald's #6805
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedNovember 25, 2025 →
- address1516 Sw 114Th St, Seattle 98146
Is Mcdonald's #6805 clean?
Mcdonald's #6805 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on November 25, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mcdonald's #6805?
These are the violations recorded at the most recent inspection on November 25, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Mcdonald's #6805 last inspected?
Mcdonald's #6805 has 8 inspections on record going back to November 23, 2021, averaging 1 points.
Graded visits shown below · newest first · tap a date for the record
November 25, 2025 Excellent
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View full inspection →May 20, 2025 Excellent
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View full inspection →August 13, 2024 Excellent
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View full inspection →December 19, 2023 Excellent
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View full inspection →May 10, 2023 Excellent
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View full inspection →November 15, 2022 Excellent
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View full inspection →April 1, 2022 Excellent
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View full inspection →November 23, 2021 Excellent
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View full inspection →Mcdonald's #6805 vs White Center
White Center runs 83% clean across 236 tracked restaurants — 196 clean, 35 mid, 5 cooked.
Against the 236 spots Cooked tracks in White Center, this one comes out cleaner than 36% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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