GD

Me&Crepe

health inspection rating Β· Woodinville
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedJune 25, 2026 β†’
  • address19600 144Th Ave Ne, Woodinville 98072
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Is Me&Crepe clean?

Me&Crepe is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on June 25, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Me&Crepe?

These are the violations recorded at the most recent inspection on June 25, 2026, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration

When was Me&Crepe last inspected?

Me&Crepe has 3 inspections on record going back to December 23, 2024, averaging 10 points.

June 25, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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September 18, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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December 23, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Me&Crepe vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants β€” 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 5% of them.

Other spots in Woodinville

See every restaurant inspection in Woodinville β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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