Metropolitan Deli
- ratingRated Excellent
- inspection score20 pts
- critical violations1
- last inspectedAugust 20, 2026 →
- address1801 Boren Ave, 120, Seattle 98101
Is Metropolitan Deli clean?
Metropolitan Deli is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on August 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Metropolitan Deli?
These are the violations recorded at the most recent inspection on August 20, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Metropolitan Deli last inspected?
Metropolitan Deli has 9 inspections on record going back to May 5, 2022, averaging 13 points.
August 20, 2026 Excellent
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View full inspection →April 15, 2026 Excellent
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View full inspection →December 17, 2025 Excellent
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View full inspection →July 15, 2025 Excellent
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View full inspection →December 9, 2024 Excellent
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View full inspection →August 20, 2024 Excellent
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View full inspection →September 11, 2023 Excellent
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View full inspection →October 24, 2022 Excellent
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View full inspection →May 5, 2022 Excellent
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View full inspection →Metropolitan Deli vs Downtown
Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.
Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 6% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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