Mi Chalateca Restaurant
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedSeptember 21, 2026 →
- address1610 S 341St Pl, Federal Way 98003
Is Mi Chalateca Restaurant clean?
Mi Chalateca Restaurant is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mi Chalateca Restaurant?
These are the violations recorded at the most recent inspection on September 21, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Mi Chalateca Restaurant last inspected?
Mi Chalateca Restaurant has 10 inspections on record going back to October 18, 2022, averaging 4 points.
Graded visits shown below · newest first · tap a date for the record
September 21, 2026 Excellent
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View full inspection →June 3, 2026 Excellent
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View full inspection →February 25, 2026 Excellent
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View full inspection →April 29, 2025 Excellent
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View full inspection →January 23, 2025 Excellent
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View full inspection →August 14, 2024 Excellent
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View full inspection →March 21, 2024 Excellent
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View full inspection →November 7, 2023 Excellent
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View full inspection →February 6, 2023 Excellent
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View full inspection →October 18, 2022 Excellent
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View full inspection →Mi Chalateca Restaurant vs Federal Way
Federal Way runs 93% clean across 500 tracked restaurants — 467 clean, 31 mid, 2 cooked.
Against the 500 spots Cooked tracks in Federal Way, this one comes out cleaner than 11% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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