Cooked?
Migaku Sushi
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedFebruary 12, 2026
- address6201 15Th Ave Nw, Seattle 98107
Is Migaku Sushi clean?
Migaku Sushi is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on February 12, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Migaku Sushi?
These are the violations recorded at the most recent inspection on February 12, 2026, in plain English, with the city's own wording underneath.
- ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical2300 - Proper consumer advisory posted for raw or undercooked foods
When was Migaku Sushi last inspected?
Migaku Sushi has 2 inspections on record going back to January 22, 2025, averaging 3 points.
| date | result | score |
|---|---|---|
| February 12, 2026 | Rated Excellent | 5 pts |
| January 22, 2025 | Rated Excellent | 0 pts |
Migaku Sushi vs Ballard
Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 24% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.