Cooked?
Mischief On Canal
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJune 17, 2026
- address132 N Canal St, Seattle 98103
Is Mischief On Canal clean?
Mischief On Canal is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mischief On Canal?
Nothing was written up at the most recent inspection on June 17, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Mischief On Canal last inspected?
Mischief On Canal has 4 inspections on record going back to April 12, 2023, averaging 1 points.
| date | result | score |
|---|---|---|
| June 17, 2026 | Rated Excellent | 0 pts |
| June 10, 2025 | Rated Excellent | 2 pts |
| June 11, 2024 | Rated Excellent | 0 pts |
| April 12, 2023 | Rated Excellent | 0 pts |
Mischief On Canal vs Queen Anne
Queen Anne runs 98% clean across 177 tracked restaurants — 155 clean, 3 mid, 0 cooked.
Against the 177 spots Cooked tracks in Queen Anne, this one comes out cleaner than 29% of them.
Other spots in Queen Anne
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.