Cooked?
Molly Maguires
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedOctober 10, 2025
- address610 Nw 65Th St, Seattle 98117
Is Molly Maguires clean?
Molly Maguires is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 10, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Molly Maguires?
These are the violations recorded at the most recent inspection on October 10, 2025, in plain English, with the city's own wording underneath.
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Molly Maguires last inspected?
Molly Maguires has 7 inspections on record going back to July 24, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| October 10, 2025 | Rated Good | 15 pts |
| February 28, 2025 | Rated Good | 0 pts |
| February 25, 2025 | Rated Good | 28 pts |
| August 27, 2024 | Rated Good | 3 pts |
| February 29, 2024 | Rated Good | 35 pts |
| May 16, 2023 | Rated Good | 8 pts |
| July 24, 2021 | Rated Good | 10 pts |
Molly Maguires vs Ballard
Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 5% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.