Cooked?
Momo's Kebabs (Kc1081)
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJuly 2, 2025
- address1250 Sw 43Rd St, D2, Renton 98057
Is Momo's Kebabs (Kc1081) clean?
Momo's Kebabs (Kc1081) is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 2, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Momo's Kebabs (Kc1081)?
Nothing was written up at the most recent inspection on July 2, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Momo's Kebabs (Kc1081) last inspected?
Momo's Kebabs (Kc1081) has 3 inspections on record going back to February 26, 2024, averaging 2 points.
| date | result | score |
|---|---|---|
| July 2, 2025 | Rated Excellent | 0 pts |
| April 11, 2024 | Rated Excellent | 0 pts |
| February 26, 2024 | Rated Excellent | 5 pts |
Momo's Kebabs (Kc1081) vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 52% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.