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Monorail Espresso

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedMay 12, 2026 β†’
  • address500 Pike St, Seattle 98101
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Is Monorail Espresso clean?

Monorail Espresso is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 12, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Monorail Espresso?

These are the violations recorded at the most recent inspection on May 12, 2026, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Monorail Espresso last inspected?

Monorail Espresso has 5 inspections on record going back to December 6, 2022, averaging 3 points.

May 12, 2026 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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March 3, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 22, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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August 25, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 6, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Monorail Espresso vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 20% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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