GD

Moriyama Sushi

health inspection rating Β· Cascade Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score3 pts
  • critical violations0
  • last inspectedSeptember 16, 2026 β†’
  • address1823 Eastlake Ave E, 153, Seattle 98102
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Is Moriyama Sushi clean?

Moriyama Sushi is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on September 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Moriyama Sushi?

These are the violations recorded at the most recent inspection on September 16, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3000 - Proper thawing methods used

When was Moriyama Sushi last inspected?

Moriyama Sushi has 5 inspections on record going back to December 29, 2022, averaging 15 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 16, 2026 Good Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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June 24, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 1, 2024 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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August 15, 2023 Good Routine Inspection/Field Review Β· 40 pts Β· 4 failed findings

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December 29, 2022 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Moriyama Sushi vs Cascade

Cascade runs 86% clean across 330 tracked restaurants β€” 283 clean, 45 mid, 2 cooked.

Against the 330 spots Cooked tracks in Cascade, this one comes out cleaner than 46% of them.

Other spots in Cascade

See every restaurant inspection in Cascade β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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