My's Vietnamese Sanwiches & Deli
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedAugust 27, 2026 →
- address12619 Renton Ave S, #A, Seattle 98178
Is My's Vietnamese Sanwiches & Deli clean?
My's Vietnamese Sanwiches & Deli is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 27, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at My's Vietnamese Sanwiches & Deli?
These are the violations recorded at the most recent inspection on August 27, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was My's Vietnamese Sanwiches & Deli last inspected?
My's Vietnamese Sanwiches & Deli has 13 inspections on record going back to March 25, 2021, averaging 13 points. The 12 most recent are shown below.
August 27, 2026 Good
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View full inspection →April 29, 2026 Good
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View full inspection →July 9, 2025 Good
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View full inspection →December 2, 2024 Good
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View full inspection →November 18, 2024 Good
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View full inspection →March 27, 2024 Good
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View full inspection →March 14, 2024 Good
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View full inspection →July 10, 2023 Good
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View full inspection →February 22, 2023 Good
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View full inspection →August 25, 2022 Good
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View full inspection →December 15, 2021 Good
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View full inspection →December 1, 2021 Good
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View full inspection →My's Vietnamese Sanwiches & Deli vs Renton
Renton runs 91% clean across 478 tracked restaurants — 434 clean, 41 mid, 3 cooked.
Against the 478 spots Cooked tracks in Renton, this one comes out cleaner than 22% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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