Cooked?
Nakagawa Sushi (132)
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedMay 6, 2026
- address1250 1St Ave S, Seattle 98134
Is Nakagawa Sushi (132) clean?
Nakagawa Sushi (132) is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nakagawa Sushi (132)?
These are the violations recorded at the most recent inspection on May 6, 2026, in plain English, with the city's own wording underneath.
- 🔥hot food not kept hot enoughcritical1900 - No room temperature storage; proper use of time as a control, procedures available
When was Nakagawa Sushi (132) last inspected?
Nakagawa Sushi (132) has 11 inspections on record going back to April 7, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| May 6, 2026 | Rated Good | 25 pts |
| April 1, 2026 | Rated Good | 0 pts |
| March 26, 2026 | Rated Good | 0 pts |
| April 2, 2025 | Rated Good | 18 pts |
| May 15, 2024 | Rated Good | 0 pts |
| April 17, 2024 | Rated Good | 25 pts |
| August 29, 2023 | Rated Good | 10 pts |
| May 6, 2023 | Rated Good | 15 pts |
| October 15, 2022 | Rated Good | 0 pts |
| July 7, 2022 | Rated Good | 10 pts |
| April 7, 2021 | Rated Good | 3 pts |
Nakagawa Sushi (132) vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 3% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.