Cooked?
Nasai Teriyaki
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedApril 15, 2026
- address8417 122Nd Ave Ne, Kirkland 98033
Is Nasai Teriyaki clean?
Nasai Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 15, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nasai Teriyaki?
These are the violations recorded at the most recent inspection on April 15, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Nasai Teriyaki last inspected?
Nasai Teriyaki has 4 inspections on record going back to March 25, 2024, averaging 13 points.
| date | result | score |
|---|---|---|
| April 15, 2026 | Rated Good | 20 pts |
| November 21, 2025 | Rated Good | 5 pts |
| May 6, 2025 | Rated Good | 15 pts |
| March 25, 2024 | Rated Good | 10 pts |
Nasai Teriyaki vs Kirkland
Kirkland runs 96% clean across 337 tracked restaurants — 322 clean, 15 mid, 0 cooked.
Against the 337 spots Cooked tracks in Kirkland, this one comes out cleaner than 4% of them.
Other spots in Kirkland
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.