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Nc Catering #11 @ Rt. 253-859-7980

health inspection rating Β· Rainier Valley Β· Tukwila
πŸ˜‡clean
  • ratingRated Good
  • inspection score25 pts
  • critical violations1
  • last inspectedSeptember 16, 2025 β†’
  • address10836 E Marginal Way S, Tukwila 98168
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Is Nc Catering #11 @ Rt. 253-859-7980 clean?

Nc Catering #11 @ Rt. 253-859-7980 is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on September 16, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Nc Catering #11 @ Rt. 253-859-7980?

These are the violations recorded at the most recent inspection on September 16, 2025, in plain English, with the city's own wording underneath.

  • 🚰handwashing sink issuescritical
    0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

When was Nc Catering #11 @ Rt. 253-859-7980 last inspected?

Nc Catering #11 @ Rt. 253-859-7980 has 3 inspections on record going back to October 13, 2022, averaging 10 points.

September 16, 2025 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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December 30, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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October 13, 2022 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Nc Catering #11 @ Rt. 253-859-7980 vs Rainier Valley

Rainier Valley runs 79% clean across 238 tracked restaurants β€” 188 clean, 46 mid, 4 cooked.

Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 9% of them.

Other spots in Rainier Valley

See every restaurant inspection in Rainier Valley β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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