GD

New Leaf Bistro

health inspection rating Β· West Seattle Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations2
  • last inspectedOctober 8, 2025 β†’
  • address2342 California Ave Sw, Seattle 98116
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Is New Leaf Bistro clean?

New Leaf Bistro is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on October 8, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at New Leaf Bistro?

These are the violations recorded at the most recent inspection on October 8, 2025, in plain English, with the city's own wording underneath.

  • ♨️leftovers reheated sketchycritical
    2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  • πŸ¦ͺshellfish with no paper trailcritical
    1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

When was New Leaf Bistro last inspected?

New Leaf Bistro has 6 inspections on record going back to September 20, 2021, averaging 10 points.

October 8, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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August 22, 2024 Good Routine Inspection/Field Review Β· 30 pts Β· 5 failed findings

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June 12, 2023 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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June 23, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 6, 2021 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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September 20, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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New Leaf Bistro vs West Seattle

West Seattle runs 92% clean across 227 tracked restaurants β€” 209 clean, 18 mid, 0 cooked.

Against the 227 spots Cooked tracks in West Seattle, this one comes out cleaner than 9% of them.

Other spots in West Seattle

See every restaurant inspection in West Seattle β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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