Cooked?
Nor Presto Teriyaki & Sushi
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedMay 6, 2026
- address4710 Ne 4Th St, C102, Renton 98059
Is Nor Presto Teriyaki & Sushi clean?
Nor Presto Teriyaki & Sushi is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nor Presto Teriyaki & Sushi?
These are the violations recorded at the most recent inspection on May 6, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
When was Nor Presto Teriyaki & Sushi last inspected?
Nor Presto Teriyaki & Sushi has 9 inspections on record going back to May 7, 2021, averaging 26 points.
| date | result | score |
|---|---|---|
| May 6, 2026 | Rated Good | 20 pts |
| August 27, 2025 | Rated Good | 15 pts |
| February 24, 2025 | Rated Good | 13 pts |
| June 12, 2024 | Rated Good | 23 pts |
| January 5, 2024 | Rated Good | 30 pts |
| July 27, 2023 | Rated Good | 35 pts |
| April 4, 2023 | Rated Good | 40 pts |
| December 10, 2022 | Rated Good | 36 pts |
| May 7, 2021 | Rated Good | 23 pts |
Nor Presto Teriyaki & Sushi vs Renton
Renton runs 91% clean across 475 tracked restaurants — 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 9% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.