Cooked?
Normandy Teriyaki
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedJanuary 21, 2026
- address17841 1St Ave S, Normandy Park 98148
Is Normandy Teriyaki clean?
Normandy Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 21, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Normandy Teriyaki?
Nothing was written up at the most recent inspection on January 21, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Normandy Teriyaki last inspected?
Normandy Teriyaki has 5 inspections on record going back to April 28, 2022, averaging 10 points.
| date | result | score |
|---|---|---|
| January 21, 2026 | Rated Good | 0 pts |
| March 26, 2025 | Rated Good | 3 pts |
| October 8, 2024 | Rated Good | 20 pts |
| December 6, 2023 | Rated Good | 23 pts |
| April 28, 2022 | Rated Good | 5 pts |
Normandy Teriyaki vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 35% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.