Cooked?
Nwtx Bbq @ 206-929-0004
- inspection score20 pts
- critical violations2
- last inspectedAugust 8, 2021
- address4611 36Th Ave Sw, Seattle 98126
Is Nwtx Bbq @ 206-929-0004 clean?
Nwtx Bbq @ 206-929-0004 is currently mid from Public Health — Seattle & King County, from an inspection on August 8, 2021. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Nwtx Bbq @ 206-929-0004?
These are the violations recorded at the most recent inspection on August 8, 2021, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was Nwtx Bbq @ 206-929-0004 last inspected?
Nwtx Bbq @ 206-929-0004 has 1 inspection on record going back to August 8, 2021, averaging 20 points.
| date | result | score |
|---|---|---|
| August 8, 2021 | no grade issued ⏳ | 20 pts |
Nwtx Bbq @ 206-929-0004 vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 3% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 8, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.