• ratingRated Okay
• inspection score38 pts
• critical violations2
• last inspectedAugust 11, 2026 →
• address14504 Ne 20Th St, Bellevue 98007

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Is Om Simply Indian Tiffin's clean?

Om Simply Indian Tiffin's is currently Rated Okay from Public Health — Seattle & King County, from an inspection on August 11, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Om Simply Indian Tiffin's?

These are the violations recorded at the most recent inspection on August 11, 2026, in plain English, with the city's own wording underneath.

• ⚠️3700 - In-use utensils properly stored
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• 🍗food not cooked to safe tempscritical
  1600 - Proper cooling procedure

When was Om Simply Indian Tiffin's last inspected?

Om Simply Indian Tiffin's has 1 inspection on record going back to August 11, 2026, averaging 38 points.

Om Simply Indian Tiffin's vs Bellevue

Bellevue runs 85% clean across 652 tracked restaurants — 554 clean, 94 mid, 4 cooked.

Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 3% of them.

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See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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