Cooked?Ooshiba
- ratingGrade pending
- inspection score0 pts
- critical violations0
- last inspectedJanuary 17, 2025 →
- address3515 Stoneway N, Seattle 98103
Is Ooshiba clean?
Seattle currently lists Ooshiba as grade pending, following an inspection on January 17, 2025 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Ooshiba?
Nothing was written up at the most recent inspection on January 17, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Ooshiba last inspected?
Ooshiba has 1 inspection on record going back to January 17, 2025, averaging 0 points.
January 17, 2025 Score 0
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View full inspection →Ooshiba vs North Central
North Central runs 97% clean across 220 tracked restaurants — 213 clean, 7 mid, 0 cooked.
Against the 220 spots Cooked tracks in North Central, this one comes out cleaner than 18% of them.
Other spots in North Central
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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