Oyster Cellar is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on July 24, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on July 24, 2025, in plain English, with the city's own wording underneath.
Oyster Cellar has 7 inspections on record going back to October 20, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| July 24, 2025 | Rated Excellent | 2 pts |
| January 2, 2025 | Rated Excellent | 10 pts |
| August 6, 2024 | Rated Excellent | 5 pts |
| October 12, 2023 | Rated Excellent | 0 pts |
| January 4, 2023 | Rated Excellent | 10 pts |
| November 8, 2022 | Rated Excellent | 0 pts |
| October 20, 2021 | Rated Excellent | 0 pts |
Downtown runs 91% clean across 1,707 tracked restaurants β 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 31% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.