Cooked?
Pan De La Selva
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedAugust 28, 2025
- address4116 Rainier Ave S, Seattle 98118
Is Pan De La Selva clean?
Pan De La Selva is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on August 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pan De La Selva?
These are the violations recorded at the most recent inspection on August 28, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Pan De La Selva last inspected?
Pan De La Selva has 1 inspection on record going back to August 28, 2025, averaging 5 points.
| date | result | score |
|---|---|---|
| August 28, 2025 | Rated Excellent | 5 pts |
Pan De La Selva vs Beacon Hill
Beacon Hill runs 93% clean across 240 tracked restaurants — 222 clean, 16 mid, 2 cooked.
Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 26% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.