Cooked?
Panterelli 1 Coffee Shop
- ratingRated Good
- inspection score23 pts
- critical violations1
- last inspectedMarch 26, 2026
- address4210 Sw Alaska St, Seattle 98116
Is Panterelli 1 Coffee Shop clean?
Panterelli 1 Coffee Shop is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 26, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Panterelli 1 Coffee Shop?
These are the violations recorded at the most recent inspection on March 26, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Panterelli 1 Coffee Shop last inspected?
Panterelli 1 Coffee Shop has 5 inspections on record going back to November 1, 2023, averaging 16 points.
| date | result | score |
|---|---|---|
| March 26, 2026 | Rated Good | 23 pts |
| August 29, 2025 | Rated Good | 0 pts |
| April 23, 2025 | Rated Good | 20 pts |
| August 23, 2024 | Rated Good | 5 pts |
| November 1, 2023 | Rated Good | 30 pts |
Panterelli 1 Coffee Shop vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 3% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.