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Pecado Bueno Eastlake
- ratingRated Good
- inspection score30 pts
- critical violations1
- last inspectedSeptember 18, 2025
- address2356 Eastlake Ave E, Seattle 98102
Is Pecado Bueno Eastlake clean?
Pecado Bueno Eastlake is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 18, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pecado Bueno Eastlake?
These are the violations recorded at the most recent inspection on September 18, 2025, in plain English, with the city's own wording underneath.
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
When was Pecado Bueno Eastlake last inspected?
Pecado Bueno Eastlake has 8 inspections on record going back to February 5, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| September 18, 2025 | Rated Good | 30 pts |
| February 10, 2025 | Rated Good | 0 pts |
| November 1, 2024 | Rated Good | 0 pts |
| May 16, 2024 | Rated Good | 12 pts |
| October 31, 2023 | Rated Good | 8 pts |
| November 17, 2022 | Rated Good | 16 pts |
| July 18, 2022 | Rated Good | 20 pts |
| February 5, 2021 | Rated Good | 5 pts |
Pecado Bueno Eastlake vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 4% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.