• ratingRated Okay
• inspection score0 pts
• critical violations0
• last inspectedJuly 15, 2026 →
• address725 E Pine St, Seattle 98122

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Is Pelicana Chicken clean?

Pelicana Chicken is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Pelicana Chicken?

Nothing was written up at the most recent inspection on July 15, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Pelicana Chicken last inspected?

Pelicana Chicken has 10 inspections on record going back to February 28, 2022, averaging 27 points.

Pelicana Chicken vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 35% of them.

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See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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