Cooked?
Peter's Kirkland Mini Mart
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedFebruary 19, 2026
- address11600 124Th Ave Ne, Kirkland 98034
Is Peter's Kirkland Mini Mart clean?
Peter's Kirkland Mini Mart is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 19, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Peter's Kirkland Mini Mart?
These are the violations recorded at the most recent inspection on February 19, 2026, in plain English, with the city's own wording underneath.
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Peter's Kirkland Mini Mart last inspected?
Peter's Kirkland Mini Mart has 8 inspections on record going back to November 10, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| February 19, 2026 | Rated Good | 10 pts |
| September 19, 2025 | Rated Good | 0 pts |
| January 2, 2025 | Rated Good | 5 pts |
| March 15, 2024 | Rated Good | 10 pts |
| November 9, 2023 | Rated Good | 0 pts |
| March 21, 2023 | Rated Good | 0 pts |
| March 24, 2022 | Rated Good | 10 pts |
| November 10, 2021 | Rated Good | 10 pts |
Peter's Kirkland Mini Mart vs Kirkland
Kirkland runs 96% clean across 337 tracked restaurants — 322 clean, 15 mid, 0 cooked.
Against the 337 spots Cooked tracks in Kirkland, this one comes out cleaner than 9% of them.
Other spots in Kirkland
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.