Cooked?
Phoenecia Llc
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedMay 5, 2026
- address4717 42Nd Ave Sw, Seattle 98116
Is Phoenecia Llc clean?
Phoenecia Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Phoenecia Llc?
Nothing was written up at the most recent inspection on May 5, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Phoenecia Llc last inspected?
Phoenecia Llc has 6 inspections on record going back to March 24, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| May 5, 2026 | Rated Good | 0 pts |
| December 19, 2024 | Rated Good | 0 pts |
| November 13, 2024 | Rated Good | 35 pts |
| June 14, 2023 | Rated Good | 5 pts |
| May 4, 2022 | Rated Good | 0 pts |
| March 24, 2021 | Rated Good | 0 pts |
Phoenecia Llc vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 44% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.