Pierro Bakery is currently mid from Public Health — Seattle & King County, from an inspection on September 10, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on September 10, 2024, in plain English, with the city's own wording underneath.
Pierro Bakery has 3 inspections on record going back to May 11, 2023, averaging 8 points.
| date | result | score |
|---|---|---|
| September 10, 2024 | no grade issued ⏳ | 10 pts |
| October 25, 2023 | no grade issued ⏳ | 15 pts |
| May 11, 2023 | no grade issued ⏳ | 0 pts |
Woodinville runs 95% clean across 357 tracked restaurants — 339 clean, 18 mid, 0 cooked.
Against the 357 spots Cooked tracks in Woodinville, this one comes out cleaner than 9% of them.
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.