Cooked?
Pizzaiolo
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedMarch 17, 2026
- address13110 Ne 70Th Pl, Kirkland 98033
Is Pizzaiolo clean?
Pizzaiolo is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pizzaiolo?
These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Pizzaiolo last inspected?
Pizzaiolo has 5 inspections on record going back to October 10, 2023, averaging 3 points.
| date | result | score |
|---|---|---|
| March 17, 2026 | Rated Excellent | 5 pts |
| November 4, 2025 | Rated Excellent | 5 pts |
| June 27, 2025 | Rated Excellent | 0 pts |
| June 12, 2024 | Rated Excellent | 5 pts |
| October 10, 2023 | Rated Excellent | 0 pts |
Pizzaiolo vs Redmond
Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 33% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.