Cooked?
Plateau Club/Crooked Stick
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJuly 16, 2025
- address25625 E Plateau Dr, Sammamish 98074
Is Plateau Club/Crooked Stick clean?
Plateau Club/Crooked Stick is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 16, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Plateau Club/Crooked Stick?
Nothing was written up at the most recent inspection on July 16, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Plateau Club/Crooked Stick last inspected?
Plateau Club/Crooked Stick has 3 inspections on record going back to November 21, 2023, averaging 0 points.
| date | result | score |
|---|---|---|
| July 16, 2025 | Rated Excellent | 0 pts |
| July 10, 2024 | Rated Excellent | 0 pts |
| November 21, 2023 | Rated Excellent | 0 pts |
Plateau Club/Crooked Stick vs Sammamish
Sammamish runs 93% clean across 98 tracked restaurants — 91 clean, 7 mid, 0 cooked.
Against the 98 spots Cooked tracks in Sammamish, this one comes out cleaner than 21% of them.
Other spots in Sammamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.