Plaza Garibaldi, Inc.
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedSeptember 23, 2026 →
- address129 1St Ave N, Seattle 98109
Is Plaza Garibaldi, Inc. clean?
Plaza Garibaldi, Inc. is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Plaza Garibaldi, Inc.?
These are the violations recorded at the most recent inspection on September 23, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Plaza Garibaldi, Inc. last inspected?
Plaza Garibaldi, Inc. has 11 inspections on record going back to August 16, 2021, averaging 6 points.
Graded visits shown below · newest first · tap a date for the record
September 23, 2026 Excellent
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View full inspection →June 9, 2026 Excellent
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View full inspection →October 10, 2025 Excellent
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View full inspection →June 3, 2025 Excellent
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View full inspection →April 9, 2025 Excellent
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View full inspection →December 11, 2024 Excellent
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View full inspection →July 18, 2024 Excellent
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View full inspection →July 5, 2024 Excellent
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View full inspection →May 1, 2023 Excellent
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View full inspection →June 6, 2022 Excellent
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View full inspection →August 16, 2021 Excellent
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View full inspection →Plaza Garibaldi, Inc. vs Downtown
Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.
Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 25% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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