GD

Port Side Kitchen Company

health inspection rating Β· Interbay Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score0 pts
  • critical violations0
  • last inspectedMarch 10, 2026 β†’
  • address501 2Nd Ave W, 100, Seattle 98119
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Is Port Side Kitchen Company clean?

Port Side Kitchen Company is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Port Side Kitchen Company?

Nothing was written up at the most recent inspection on March 10, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Port Side Kitchen Company last inspected?

Port Side Kitchen Company has 7 inspections on record going back to July 12, 2021, averaging 7 points.

Graded visits shown below Β· newest first Β· tap a date for the record

March 10, 2026 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 17, 2025 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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August 12, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 2, 2023 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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November 3, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 26, 2022 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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July 12, 2021 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Port Side Kitchen Company vs Interbay

Interbay runs 91% clean across 96 tracked restaurants β€” 87 clean, 9 mid, 0 cooked.

Against the 96 spots Cooked tracks in Interbay, this one comes out cleaner than 41% of them.

Other spots in Interbay

See every restaurant inspection in Interbay β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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