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Port Side Kitchen Company

health inspection rating Β· Interbay Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score0 pts
  • critical violations0
  • last inspectedMarch 10, 2026 β†’
  • address501 2Nd Ave W, 100, Seattle 98119
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Is Port Side Kitchen Company clean?

Port Side Kitchen Company is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Port Side Kitchen Company?

Nothing was written up at the most recent inspection on March 10, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Port Side Kitchen Company last inspected?

Port Side Kitchen Company has 7 inspections on record going back to July 12, 2021, averaging 7 points.

March 10, 2026 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 17, 2025 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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August 12, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 2, 2023 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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November 3, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 26, 2022 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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July 12, 2021 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Port Side Kitchen Company vs Interbay

Interbay runs 91% clean across 93 tracked restaurants β€” 85 clean, 8 mid, 0 cooked.

Against the 93 spots Cooked tracks in Interbay, this one comes out cleaner than 38% of them.

Other spots in Interbay

See every restaurant inspection in Interbay β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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