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Portage Bay Cafe
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedNovember 6, 2025
- address900 Ne 65Th St, A, Seattle 98115
Is Portage Bay Cafe clean?
Portage Bay Cafe is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on November 6, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Portage Bay Cafe?
These are the violations recorded at the most recent inspection on November 6, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Portage Bay Cafe last inspected?
Portage Bay Cafe has 9 inspections on record going back to September 9, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| November 6, 2025 | Rated Excellent | 5 pts |
| March 13, 2025 | Rated Excellent | 10 pts |
| December 19, 2024 | Rated Excellent | 5 pts |
| November 16, 2023 | Rated Excellent | 2 pts |
| April 13, 2023 | Rated Excellent | 21 pts |
| December 1, 2022 | Rated Excellent | 10 pts |
| April 14, 2022 | Rated Excellent | 0 pts |
| March 24, 2022 | Rated Excellent | 45 pts |
| September 9, 2021 | Rated Excellent | 32 pts |
Portage Bay Cafe vs University District
University District runs 88% clean across 326 tracked restaurants — 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 33% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.